SAMPLE MENU
STARTER
Chicken and ham hock terrine
Pickled mushroom and leek dressing, chicken skin wafer
Archerfield Smoked Salmon
Fennel and apple salad, tempura Prawn, pickled cucumber
Seared Scallop
Crispy outdoor Reared Pork belly, sea buckthorn, caramelised apple gel, crackling popcorn
Goats cheese tart
Pear, hazelnut, red onion jam, mizuna leaf, Aged Balsamic
Haggis, neeps and tatties Pithivier
Glenkinchie café au lait sauce
SOUPS & INTERMEDIATE
Archerfield Cullen skink
Poached egg, leek oil
Vine tomato and roast red pepper soup
Basil pesto
SORBETS
Limoncello
Raspberry sherbet
Green apple
Apple crisp
Champagne
Peppered strawberries
MAIN
Roast beef fillet
Beef shin and truffle potato terrine, onion puree, heritage carrot, red wine jus
Slow cooked Beef Cheek
Smoked mash, wild mushroom and caramelised shallots, crispy pancetta, bourguignon sauce
Roasted cock-a-leekie chicken supreme
Skirlie potato, kale, carrots, peppercorn sauce
Maple glazed Salmon fillet
Crushed potatoes, greens, niçoise dressing
Rack of Scotch Lamb
Herb and mustard crust Gratin potato, neck bonbon, provencale vegetables, salsa verde
Beef wellington- carved in the room
Fondant potato, root vegetables, red wine jus
Roast loin of Venison
Mini Game Pithivier, salt baked celeriac, sweet potato fondant, pickled bramble jus
Roast butternut squash, spinach and tofu wellington
Barbecued tenderstem satay
Charred lime, smoked peanuts, coriander
DESSERTS
Sticky toffee pudding
Toffee sauce, vanilla ice cream
Baked Alaska
White chocolate ice cream, raspberry sorbet, chocolate brownie
Glazed lemon Tart
Buffalo milk ice cream, macerated strawberries
Apple crumble crème brulee
Clotted cream
Chocolate and Whisky cremeux
Whisky ice cream, caramel, coffee anglaise
