Roasted Free Range Turkey
Seasonal Trimmings, Sprouts, Cranberry, Bread Sauce

Fillet of Beef Wellington
Horseradish Potatoes, Beef Fat Roasted Vegetables, Beef Jus

Butter Poached Shetland Salmon GF
Garden Pea, Leek & Smoked Salmon Risotto, Braised Fennel

Roasted & Spiced Cauliflower Steak VG, GF, DF
Romesco, Pomegranate, Tahini, Coriander

Warm Christmas Pudding V
Drambuie Custard, Walnuts, Red Currants

Selection Of Scottish Cheese
Crackers, Quince, Grapes, Fruit Chutney

Manjari Chocolate Mousse GF
Miso Caramel, Kumquat, Bitter Chocolate Sorbet

Archerfield’s Festive Fruit Trifle

Winter fruits, Sherry, Sponge, Chantilly Cream