Sunday Lunch Menu
TO START
Chef’s Soup of The Day
Freshly Baked Bread
Twice Baked Goat’s Cheese Souffle
Red Onion Marmalade, Chive Sauce
Pressed Ham Hock & Chicken Terrine
Piccalilli, Bitter Leaves
YOUR FAVOURITES
Sunday Roast Of The Day
Yorkshire Pudding, Beef Fat Potatoes, Root Vegetables
Pan Seared Sea Bream
Spiced White Bean, Clam & Mussel Stew
Spinach & Ricotta Ravioli
San Marzano Tomato, Pine Kernels, Basil, Aged Parmesan
Moroccan Spiced Lamb
Pie Mash Potatoes, Minted Garden Peas, Lamb Gravy
ON THE SIDE
£5 Each
French Fries
Rustic Chips
Miso Glazed Roasted Root Vegetables
Tenderstem Broccoli, Hazelnut Dressing
Archerfield’s Caesar Salad
Onion Rings
SOMETHING SWEET
Crème Caramel
Sable Breton
Pain Perdue
Cinnamon Poached Apricots, Crème Chantilly
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream