TO START

Chef’s Soup of the Day
Freshly Baked Bread

Ham Hock Terrine
Seville Orange Chutney, Sourdough Cracker

Twice Baked Goat’s Cheese Souffle
Red Onion Marmalade, Chive Sauce

Salmon & Prawn Ravioli
Shellfish Broth, Caviar

YOUR FAVOURITES

Sunday Roast Of the Day
Yorkshire Pudding, Beef Fat Potatoes, Root Vegetables

Spinach & Ricotta Ravioli
San Marzano Tomato, Pine Kernels, Basil, Aged Parmesan

Seafood Risotto
Selection of Market Fish, Langoustine Bisque

Slow Cooked Ox Cheek
Roast Potatoes, Root Vegetables

ON THE SIDE

£5 Each

French Fries

Rustic Chips

Miso Glazed Roasted Root Vegetables

Tenderstem Broccoli, Hazelnut Dressing

Archerfield’s Caesar Salad

Onion Rings

SOMETHING SWEET

Chocolate & Whisky Crémeux
White Chocolate Ice Cream

Warm Apple Crumble Tart
Vanilla Bean Ice Cream, Caramel Sauce

Sticky Toffee Pudding 
Butterscotch Sauce, Vanilla Ice Cream

Selection of Continental Cheeses £7.50 Supplement
Quince Jelly, Grapes, Biscuits, Fruit Chutney